Elevate your snack game with these irresistibly savory Rosemary Smoked Sea Salt Roasted Walnuts! Perfectly roasted with a touch of olive oil, fresh rosemary, and the bold flavor of smoked sea salt, these crunchy walnuts are a gourmet treat that's ready in just 15 minutes. A sprinkle of ground black pepper adds a subtle kick, making this recipe a perfect blend of earthy, smoky, and aromatic flavors. Whether you're looking for a quick and healthy snack, an elegant appetizer, or a topping for salads and charcuterie boards, these roasted walnuts deliver a flavor-packed punch. Plus, they're easy to make ahead and store for a week of indulgent, nutty goodness!
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, add the walnuts, olive oil, finely chopped fresh rosemary, smoked sea salt, and ground black pepper. Toss well to evenly coat the walnuts.
Spread the coated walnuts in a single layer on the prepared baking sheet.
Roast in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye to avoid burning.
Remove the baking sheet from the oven and let the walnuts cool completely. The nuts will crisp up as they cool.
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 115.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 6.3 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.