Blue Cheese Polenta Fries
Transform your snack game with these irresistible Blue Cheese Polenta Fries—crispy on the outside, creamy on the inside, and packed with bold, tangy flavor. This easy recipe combines rich polenta infused with crumbled blue cheese and Parmesan for a luxurious twist on traditional fries. After setting the creamy polenta, it's sliced into perfectly fry-shaped pieces, brushed with olive oil, and baked to golden perfection. These oven-baked bites are a guilt-free alternative to deep frying but still deliver the satisfying crunch you crave. Garnished with fresh parsley and perfect for dipping, they’re an elegant appetizer, side dish, or party treat that’s both indulgent and refined. Ideal for cheese lovers and gluten-free food enthusiasts alike, these polenta fries are bound to become your new go-to comfort food.
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Recipe Information
Ingredients
- 1 cup Polenta (cornmeal)
- 3 cups Water
- 1 cup Whole milk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Blue cheese (crumbled)
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Olive oil (for greasing pan and brushing)
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped, optional, for garnish)
Instructions
In a medium saucepan, bring 3 cups of water, 1 cup of whole milk, and 1 teaspoon of salt to a boil over medium heat.
Gradually whisk in 1 cup of polenta, stirring constantly to avoid lumps. Reduce the heat and let it simmer, stirring frequently, until the mixture thickens (about 10-15 minutes).
Remove the saucepan from the heat and stir in 2 tablespoons of unsalted butter, 1 cup of crumbled blue cheese, and 1/4 cup of grated Parmesan cheese. Mix until the cheeses are fully melted and combined.
Lightly oil a rimmed baking sheet or a 9x9-inch square pan with 1 tablespoon of olive oil. Pour the polenta mixture into the pan, spreading it evenly with a spatula. Allow it to cool to room temperature, then refrigerate for at least 1 hour or until fully set.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Drizzle or lightly brush the parchment with the remaining 1 tablespoon of olive oil.
Carefully remove the chilled polenta from the pan and place it on a cutting board. Cut it into fry-shaped pieces (approximately 3 inches long and 1/2 to 3/4 inch wide).
Place the polenta fries onto the prepared baking sheet in a single layer, spacing them out to ensure even crispiness. Lightly brush the tops with a bit more olive oil and sprinkle with 1/2 teaspoon of black pepper.
Bake for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy on the edges.
Remove from the oven and let cool slightly. Optionally, garnish with chopped fresh parsley for a pop of color and freshness.
Serve warm with your favorite dipping sauce or enjoy as is!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 407 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
