Rosemary Lemonade
Elevate your refreshment game with this stunningly aromatic Rosemary Lemonade, a sophisticated twist on a classic summer drink. Infused with the woodsy essence of fresh rosemary, this recipe combines a homemade simple syrup with the vibrant tang of freshly squeezed lemons, creating the perfect balance of herbaceous and citrusy flavors. Choose between cold water for a smooth, traditional lemonade or sparkling water for a fizzy, elegant upgrade. Ready in just 15 minutes, this delightful concoction is ideal for brunches, backyard barbecues, or any moment that calls for a refreshing sip with a gourmet touch. Garnished with rosemary sprigs or lemon slices, this drink is as visually pleasing as it is delicious. Perfect for those seeking a fresh take on lemonade or looking for creative uses for garden-fresh rosemary!
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Recipe Information
Ingredients
- 4 cups Water
- 0.75 cups Sugar
- 3 sprigs Fresh rosemary
- 5 large Lemons
- 2 cups Ice cubes
- 4 cups Cold water or sparkling water
Instructions
In a medium saucepan, combine 4 cups of water and 0.75 cups of sugar over medium heat. Stir until the sugar dissolves to form a simple syrup, about 2–3 minutes.
Add the rosemary sprigs to the saucepan. Turn off the heat and let the syrup infuse for 5 minutes.
While the syrup is infusing, juice the lemons to yield about 1 cup of fresh lemon juice. You may strain the juice if you prefer a pulp-free lemonade.
Remove the rosemary sprigs from the syrup and allow it to cool to room temperature or chill it briefly in the refrigerator.
In a large pitcher, combine the rosemary-infused simple syrup, fresh lemon juice, and 4 cups of cold water or sparkling water.
Add 2 cups of ice cubes to the pitcher or individual glasses to keep the lemonade chilled.
Give the mixture a good stir, taste, and adjust with more water or lemon juice if desired.
Serve immediately, garnished with additional rosemary sprigs or lemon slices for a decorative touch, if desired.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 156.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
