Quench your thirst with a zesty twist on a classic favorite—Lemonade Aussie Style! This refreshing recipe combines freshly squeezed lemon juice, sparkling water, and superfine caster sugar for the perfect balance of tangy and sweet. Accented with cooling mint leaves and vibrant lemon slices, this fizzy beverage is a summer essential that’s easy to prepare in just 10 minutes. The use of sparkling water adds a delightful effervescence, elevating traditional lemonade to a whole new level. Serve it over ice for the ultimate refreshment and let the crisp, citrusy notes transport you to sun-drenched Aussie afternoons. Ideal for picnics, barbecues, or simply relaxing by the pool—this vibrant lemonade will quickly become your go-to drink.
Wash the lemons thoroughly under running water.
Roll the lemons on a flat surface while pressing gently to release their juices.
Cut the lemons in half and juice them using a citrus juicer. Strain the juice into a large pitcher to remove any seeds or pulp.
Add the caster sugar to the lemon juice. Stir vigorously with a long spoon until the sugar completely dissolves.
Pour the cold sparkling water into the lemon-sugar mixture and stir gently to combine. Be careful not to over-stir, as this may reduce the carbonation.
Place the ice cubes into serving glasses, filling each one about halfway.
Pour the lemonade into the glasses over the ice cubes.
Garnish each glass with a fresh mint leaf and a lemon slice.
Serve immediately and enjoy your fizzy, refreshing Lemonade Aussie Style!
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 159.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.