Rosemary Garlic Roasted Potatoes
Elevate your side dish game with these irresistible Rosemary Garlic Roasted Potatoes! Featuring tender baby potatoes tossed in fragrant olive oil, freshly minced garlic, and finely chopped rosemary, this easy yet flavorful recipe is oven-roasted to golden perfection. With crisp exteriors and creamy centers, these roasted potatoes are seasoned simply with salt and black pepper, allowing the herbaceous and garlicky notes to shine. Ready in just 45 minutes, this versatile dish pairs beautifully with everything from roasted meats to hearty salads. Perfect for weekday dinners or special occasions, these potatoes are a guaranteed crowd-pleaser that taste as stunning as they look.
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Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 4 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Mince the garlic cloves and finely chop the fresh rosemary.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded for optimal crispness.
Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Once the potatoes are golden brown and crispy on the outside, remove them from the oven and let them cool for 5 minutes before serving.
Serve warm, garnished with extra rosemary if desired. Enjoy!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.3 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3965 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
