Rosemary Breadstick Twists
Elevate your bread game with these irresistible Rosemary Breadstick Twists—simple, savory, and full of flavor! Featuring a soft, golden dough infused with the earthy aroma of fresh rosemary and a hint of olive oil, these breadsticks are hand-twisted for a rustic, homemade charm. Perfectly crisp on the outside and airy on the inside, they’re finished with a brush of melted butter and a sprinkle of flaky sea salt for an extra layer of indulgence. Quick to prepare with just a handful of pantry staples and fresh herbs, they bake to perfection in under 15 minutes. Ideal as a snack, appetizer, or side dish, these breadsticks pair beautifully with soups, salads, or marinara for dipping. Whether you’re hosting a dinner party or simply craving artisanal bread, these flavorful breadstick twists are guaranteed to impress!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Fresh rosemary (finely chopped)
- 2 tablespoons Olive oil
- 0.75 cups Warm water (approximately 110°F/43°C)
- 2 tablespoons Butter (melted)
- 1 teaspoon Sea salt flakes
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Add the finely chopped rosemary and mix well to evenly distribute the herbs.
Pour in the warm water and olive oil and mix until a dough begins to form.
Turn the dough out onto a lightly floured surface. Knead for about 8–10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a damp cloth. Allow it to rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Punch down the risen dough and divide it into 16 equal portions.
Roll each portion into a 10-inch long rope, then twist each rope gently and place it on the prepared baking sheets.
Brush the breadsticks with melted butter and sprinkle lightly with sea salt flakes.
Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown and crisp on the outside.
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 236.5 g | 86% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
