Cheese and Jalapeno Focaccia Bread
Transform your bread-baking game with this irresistible Cheese and Jalapeño Focaccia Bread recipe! This savory delight combines the pillowy softness of classic focaccia with the bold, melty goodness of mozzarella cheese and the fiery kick of fresh jalapeño slices. Infused with fragrant garlic, a drizzle of olive oil, and a sprinkle of oregano and sea salt flakes, every bite packs a punch of mouthwatering flavor. Perfectly golden with bubbly cheese atop, this homemade bread is easy to prepare and versatile enough for casual snacking, party appetizers, or pairing with soup and salad. With simple ingredients and straightforward steps, this recipe delivers artisan-quality results right from your kitchen!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.75 cups Warm water (110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Salt
- 6 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 2 pieces Fresh jalapenos, thinly sliced
- 2 cloves Garlic, finely minced
- 1 teaspoon Dried oregano
- 1 teaspoon Sea salt flakes
Instructions
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine all-purpose flour and salt. Slowly pour in the yeast mixture and 4 tablespoons of olive oil. Mix until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Lightly grease a large bowl with 1 tablespoon of olive oil. Place the dough into the bowl, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your oven to 425°F (220°C). Lightly grease a 9x13-inch baking pan with 1 tablespoon of olive oil.
Punch the risen dough down to release air bubbles. Transfer it to the prepared baking pan and gently stretch it to fit the pan. Use your fingers to create dimples all over the surface of the dough.
In a small bowl, mix the minced garlic and remaining 1 tablespoon of olive oil. Brush this mixture evenly over the surface of the dough.
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the sliced jalapenos. Sprinkle dried oregano and sea salt flakes over the top.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6647 mg | 289% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 6.4 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1304 mg | 100% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
