Pizza Seasoning
Elevate your homemade pizzas to gourmet status with this quick and easy pizza seasoning blend! Bursting with the flavors of dried oregano, basil, thyme, and rosemary, this all-purpose seasoning mix is rounded out with the perfect balance of garlic powder, onion powder, and a hint of heat from crushed red pepper flakes. Ready in just 5 minutes, this versatile spice blend adds authentic Italian-inspired flavor to pizzas, pasta, garlic bread, and more. Made with pantry-friendly ingredients, it’s a must-have for any pizza lover! Store it in an airtight container to keep this blend fresh and at your fingertips for whenever cravings strike.
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Recipe Information
Ingredients
- 2 tablespoons Dried oregano
- 1 tablespoon Dried basil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Kosher salt
Instructions
In a small bowl, combine dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, onion powder, crushed red pepper flakes, ground black pepper, and kosher salt.
Mix all the ingredients thoroughly with a spoon or whisk to ensure they are evenly combined.
Transfer the pizza seasoning to an airtight container such as a spice jar or small mason jar.
Store the seasoning in a cool, dry place away from direct sunlight to preserve freshness.
Use 1-2 teaspoons of the seasoning per pizza or adjust according to taste for other dishes.
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
