Italian Herb Salad Dressing Mix Clone
Elevate your salad game with this homemade Italian Herb Salad Dressing Mix Clone—a quick and versatile way to bring authentic Mediterranean flavors to your table! This DIY seasoning blend combines pantry staples like dried parsley, oregano, basil, garlic powder, and a touch of crushed red pepper flakes for a perfectly balanced mix of savory and zesty notes. Ready in just 5 minutes, this recipe is ideal for making a customizable vinaigrette or adding a fragrant kick to marinades, grilled vegetables, or roasted meats. Easy to store and bursting with herbs and spices, this mix is a pantry must-have for anyone who loves classic Italian-inspired flavors. Perfect for meal prep and clean eating, it’s time to ditch store-bought dressings and savor the freshness of homemade!
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 1 tablespoon Dried oregano
- 1 tablespoon Dried basil
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Crushed red pepper flakes
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sugar (optional, for a touch of sweetness)
Instructions
In a medium-sized mixing bowl, combine dried parsley, oregano, basil, garlic powder, onion powder, thyme, rosemary, crushed red pepper flakes, salt, black pepper, and sugar (if using).
Mix thoroughly to ensure all the ingredients are evenly distributed.
Transfer the mix to an airtight container or a small jar with a lid to store. Keep in a cool, dry place for up to 6 months.
To use as a salad dressing, combine 2 tablespoons of the mix with 1/2 cup olive oil, 1/4 cup white vinegar, and 2 tablespoons water. Shake or whisk until well blended.
Enjoy on salads, as a marinade, or sprinkled over grilled vegetables or meats.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4740 mg | 206% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
