Rosemary Balsamic Syrup Dairy Free
Elevate your culinary creations with this luxurious Rosemary Balsamic Syrup, a dairy-free and flavor-packed condiment that's perfect for sweet or savory dishes. Featuring the robust tang of balsamic vinegar, the natural sweetness of maple syrup, and the earthy aroma of fresh rosemary, this versatile syrup is simmered to a glossy perfection in just 15 minutes. A pinch of salt balances the flavors, while the gentle cooking process allows the rosemary to infuse its fragrant notes into every drop. Drizzle it over roasted vegetables, grilled meats, or even desserts like vanilla ice cream or fresh berries for a gourmet finishing touch. Easy to prepare, vegan, and made with simple pantry ingredients, this elegant syrup is a must-have for those who love bold, balanced flavors.
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 0.25 cup Maple syrup
- 2 sprigs Fresh rosemary sprigs
- 0.125 teaspoon Salt
- 2 tablespoons Water
Instructions
In a small saucepan, combine the balsamic vinegar, maple syrup, and water.
Add the rosemary sprigs and salt to the saucepan.
Heat the mixture over medium heat until it begins to lightly simmer, stirring occasionally.
Reduce the heat to low and allow the mixture to simmer gently for 10–12 minutes, stirring occasionally to prevent burning.
The syrup should thicken slightly but still be pourable. Keep in mind it will thicken more as it cools.
Remove the saucepan from heat and carefully remove the rosemary sprigs using tongs or a spoon.
Allow the syrup to cool for a few minutes before transferring it to a clean, airtight container or jar.
Store the syrup in the refrigerator for up to two weeks. Reheat slightly if it thickens too much to pour.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 89.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
