Portofino Cranberries
Elevate your holiday table with the sophisticated flavors of Portofino Cranberries, a zesty and aromatic twist on the classic cranberry sauce. This recipe combines fresh cranberries with the vibrant zest and juice of oranges, a touch of honey for natural sweetness, and the rich complexity of balsamic vinegar. Infused with a hint of fresh rosemary, this dish delivers a perfect balance of tangy, sweet, and savory. Perfect as a stunning side dish or a versatile topping for desserts, Portofino Cranberries offer a gourmet flair that's easy to prepare in just 30 minutes. Whether served warm or chilled, this crowd-pleaser is sure to become a seasonal favorite. Keywords: fresh cranberries, holiday side dish, balsamic cranberry sauce, rosemary-infused cranberry sauce, easy cranberry recipe.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 tablespoon orange zest
- 0.5 cup fresh orange juice
- 0.5 cup granulated sugar
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- 1 rosemary sprigs
- 0.125 teaspoon salt
- 1 pinch black pepper
Instructions
Rinse the fresh cranberries under cold water and discard any that are shriveled or soft.
In a medium saucepan over medium heat, combine the orange zest, orange juice, granulated sugar, and honey. Stir until the sugar is fully dissolved.
Add the cranberries to the saucepan and stir to coat them in the orange mixture.
Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the cranberries start to burst and the sauce begins to thicken.
Stir in the balsamic vinegar, salt, and a pinch of black pepper to enhance the flavor.
Add the rosemary sprig to the saucepan and let it steep for 5 minutes, then remove it to avoid an overly strong rosemary flavor.
Allow the cranberry mixture to cool slightly. The sauce will thicken further as it cools.
Serve warm, at room temperature, or chilled, as a side dish or a topping for desserts like cheesecake or ice cream.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 160.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
