Rosehip and Hibiscus Icing
Transform your baked creations into stunning works of art with this luscious Rosehip and Hibiscus Icing. This naturally vibrant glaze is infused with the delicate tartness of rosehip and the floral tang of hibiscus, giving it a unique flavor profile and a captivating pink hue that's perfect for cakes, cookies, and more. Using steeped herbal tea as its base, this silky icing blends perfectly with rich powdered sugar, creamy melted butter, and a hint of vanilla for a perfectly balanced sweetness. Quick to prepare in just 15 minutes, this recipe is a show-stopping choice for those seeking a natural, eye-catching topping with a touch of sophistication. Perfect for elevating your desserts while staying easy and accessible, this icing is as versatile as it is beautiful.
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Recipe Information
Ingredients
- 2 teabags Dried rosehip tea
- 1 tablespoon Dried hibiscus flowers
- 1 cup Boiling water
- 2.5 cups Powdered sugar
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Place the rosehip tea bags and dried hibiscus flowers in a heatproof bowl or measuring cup.
Pour 1 cup of boiling water over the tea bags and hibiscus, and let steep for 5-7 minutes until the liquid is richly colored.
Remove the tea bags and strain the liquid through a fine-mesh sieve to remove any hibiscus flower solids. Allow the liquid to cool completely.
In a mixing bowl, combine powdered sugar and a pinch of salt.
In a small microwave-safe bowl or saucepan, melt the unsalted butter until just liquid, and allow it to cool slightly.
Add 3-4 tablespoons of the cooled rosehip and hibiscus tea to the powdered sugar, stirring to integrate. Add more tea, 1 tablespoon at a time, as needed, to achieve a smooth, spreadable consistency.
Mix in the melted butter and vanilla extract. Stir vigorously until all ingredients are fully combined and the icing is glossy and smooth.
If the icing is too thin, add small amounts of powdered sugar to thicken. If it's too thick, thin it with small amounts of the tea.
Once the desired consistency is achieved, use immediately to glaze cakes, cookies, or other baked goods. The icing will set slightly as it cools.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 294.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
