Rose Sangria
Elevate your next gathering with a refreshing twist on a classic—Rose Sangria, a vibrant cocktail that perfectly balances summer flavors in a single glass. This easy-to-make recipe combines crisp rosé wine, zesty orange liqueur, and a splash of fresh orange juice with a medley of luscious fruits like strawberries, peaches, raspberries, and oranges. Sweetened to taste with optional simple syrup and topped off with bubbly club soda, every sip is a delightful blend of fruity, effervescent charm. Infused with fresh mint leaves for an aromatic finish, this crowd-pleaser is both stunning and delicious. Plus, it only takes 15 minutes to prep before chilling, making it the ideal make-ahead cocktail for brunch parties, backyard barbecues, or summer evenings on the patio. Serve over ice with a sprig of mint or a slice of fruit for a picture-perfect presentation your guests will love!
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Recipe Information
Ingredients
- 750 ml rosé wine
- 60 ml orange liqueur (such as Cointreau or Triple Sec)
- 240 ml club soda
- 120 ml fresh orange juice
- 30 ml simple syrup (optional, adjust to taste)
- 1 cup strawberries, sliced
- 1 whole peach, thinly sliced
- 1 whole orange, thinly sliced
- 0.5 cup raspberries
- 10 leaves fresh mint leaves
- 2 cups ice cubes
Instructions
In a large pitcher, combine the sliced strawberries, peach, orange slices, and raspberries.
Pour the rosé wine, orange liqueur, fresh orange juice, and simple syrup (if using) over the fruit.
Stir gently to combine and allow the mixture to rest in the refrigerator for at least 2 hours to let the flavors meld.
Just before serving, stir in the club soda and add the fresh mint leaves.
Fill glasses with ice cubes and pour the sangria over the ice.
Garnish with an additional slice of fruit or a sprig of mint, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 113.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
