Roquefort Pasta
Indulge in the rich, creamy decadence of Roquefort Pasta, a quick and elegant dish that's perfect for weeknight dinners or impressing your guests. This recipe pairs al dente penne with a velvety sauce crafted from tangy Roquefort cheese, heavy cream, and a touch of garlic, all gently melted together to create a luxurious, flavor-packed experience. A hint of nutmeg enhances the depth of the sauce, while freshly ground black pepper adds the perfect finishing touch. Ready in just 30 minutes, this dish is as simple as it is sophisticated. For an added pop of freshness, garnish with chopped parsley and serve immediately. Whether you're a fan of bold blue cheeses or looking to elevate your pasta night, Roquefort Pasta promises an unforgettable taste adventure.
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 150 grams Roquefort cheese
- 200 milliliters Heavy cream
- 30 grams Unsalted butter
- 2 pieces Garlic cloves
- 1 pinch Nutmeg
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, typically 10-12 minutes. Reserve 1 cup of pasta cooking water before draining.
While the pasta cooks, prepare the sauce. In a large skillet over medium heat, melt the butter.
Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Reduce the heat to low and pour in the heavy cream. Stir well to combine with the butter and garlic. Simmer for 2-3 minutes.
Crumble the Roquefort cheese into the skillet. Stir constantly until the cheese melts and the sauce becomes smooth and creamy.
Add a pinch of nutmeg, salt, and freshly ground black pepper to the sauce. Taste and adjust seasoning as needed.
Combine the cooked pasta with the Roquefort sauce in the skillet. Toss gently to coat evenly, adding reserved pasta water a few tablespoons at a time to thin the sauce if necessary.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3743 mg | 163% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 863 mg | 66% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
