Roquefort Lamb Patties
Elevate your burger game with these gourmet Roquefort Lamb Patties—rich, flavorful, and irresistibly juicy. Made with tender ground lamb and the bold, tangy bite of crumbled Roquefort cheese, these patties are a true indulgence. Minced garlic, fresh parsley, and a touch of black pepper add layers of aromatic depth, while breadcrumbs and egg bind the mixture for a perfect sear. Quickly pan-fried to golden perfection in olive oil, these patties are ready in just 25 minutes, making them a stunning yet simple choice for weeknight dinners or weekend gatherings. Serve them on toasted buns with your favorite toppings or alongside a crisp salad for a lighter twist. Perfect for fans of gourmet flavors and those looking to explore a unique lamb burger recipe!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 100 grams Roquefort cheese (crumbled)
- 50 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground lamb, crumbled Roquefort cheese, breadcrumbs, egg, minced garlic, and chopped parsley.
Season the mixture with salt and black pepper. Mix thoroughly using your hands or a sturdy spoon until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1.5 cm (1/2 inch) thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is shimmering, add the patties to the skillet. Cook for 4-5 minutes on each side, or until the patties are cooked through and nicely browned on the outside.
Transfer the cooked patties to a plate lined with paper towels to soak up any excess oil.
Serve hot, either on a toasted bun with your favorite toppings or alongside a fresh salad for a lighter option.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 6559 mg | 285% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 725 mg | 56% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
