Roquefort Dressing
Elevate your salads and dips with this decadent Roquefort Dressing, a creamy blend of bold flavors that’s ready in just 10 minutes. Crafted with tangy Roquefort cheese, smooth mayonnaise, velvety sour cream, and a splash of zesty buttermilk, this dressing perfectly balances richness with a sharp, tangy bite. Accented by white wine vinegar, Worcestershire sauce, and a hint of garlic, every spoonful bursts with savory sophistication. The recipe leaves small chunks of Roquefort for texture, ensuring a luxurious experience in every bite. Whether drizzled over crisp greens, served as a dip for fresh veggies, or spread on sandwiches, this ultra-creamy homemade dressing is the ultimate upgrade to your mealtime routine. Perfect to make ahead, refrigerate it for a chilled, flavor-packed treat that crowds will love. Keywords: Roquefort dressing recipe, blue cheese dressing, creamy homemade dressing, salad dressing ideas, easy dressing recipe.
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Recipe Information
Ingredients
- 4 oz Roquefort cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tbsp White wine vinegar
- 1 tsp Worcestershire sauce
- 0.5 tsp Freshly ground black pepper
- 1 clove Garlic (minced)
Instructions
In a medium mixing bowl, crumble the Roquefort cheese into small chunks. Reserve a small amount of cheese for garnishing if desired.
Add the mayonnaise, sour cream, and buttermilk to the bowl. Mix gently with a whisk or spatula to combine.
Stir in the white wine vinegar, Worcestershire sauce, and minced garlic.
Season with freshly ground black pepper. Taste and adjust the seasoning if needed.
Mix until smooth but leave some small chunks of Roquefort cheese for texture.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad, as a dip with vegetable sticks, or as a spread on sandwiches.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
