Roquefort Cheese Bread
Elevate your bread-making game with this irresistible Roquefort Cheese Bread, a savory delight perfect for any occasion. Bursting with the bold tanginess of crumbled Roquefort cheese, accented by aromatic minced garlic and fresh parsley, this quick bread delivers gourmet flavor with minimal effort. The combination of a tender, buttery crumb and the rich, salty notes of the cheese makes it a perfect companion to soups, salads, or a charcuterie board. With a prep time of just 15 minutes and no yeast involved, it’s an easy yet impressive bake that’s ready in under an hour. Serve it warm or at room temperature for a crowd-pleasing treat that highlights bold flavors and simple elegance.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 120 ml Whole milk
- 2 large Eggs
- 50 g Unsalted butter (melted)
- 100 g Roquefort cheese (crumbled)
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan or line it with parchment paper.
In a large bowl, sift together the all-purpose flour, baking powder, and salt. Mix until well combined.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Do not overmix, as this can make the bread dense.
Fold in the crumbled Roquefort cheese, minced garlic, and chopped parsley, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy as is or with a light spread of butter.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3619 mg | 157% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 7.1 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 812 mg | 62% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
