Mancake Pancakes
Start your morning with a stack of hearty, flavorful Mancake Pancakes—a savory twist on a classic breakfast favorite. These pancakes combine the nutty texture of rolled oats with a hint of sweetness from maple syrup, balanced by the smoky, salty goodness of crumbled bacon folded into the batter. Perfect for those who crave something more robust and satisfying, this recipe is quick to prepare with just 10 minutes of prep time and features simple pantry staples like all-purpose flour, milk, and eggs, elevated with vanilla and melted butter for a rich, fluffy texture. Cooked to golden perfection in a skillet, these pancakes are ideal for a weekend brunch or a protein-packed weekday treat. Garnish them with extra bacon and a drizzle of maple syrup for a dish that's as indulgent as it is irresistible. Perfect for lovers of sweet-and-savory combinations, the Mancake Pancakes are sure to become your new breakfast obsession!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Maple syrup
- 3 tablespoons Unsalted butter (melted)
- 4 slices Cooked bacon (crumbled)
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or additional butter
Instructions
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Whisk together until evenly mixed.
In a separate medium bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Fold in the crumbled bacon pieces, ensuring they are evenly distributed throughout the batter.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly, if needed.
Cook the pancakes for 2-3 minutes on the first side, or until bubbles begin to form on the surface and the edges look set.
Flip the pancakes and cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the Mancake Pancakes warm, optionally topped with more crumbled bacon, a drizzle of maple syrup, or your favorite pancake toppings.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 39.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 409 mg | 31% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
