Root Beer Frosty
Cool off with the irresistible nostalgia of a Root Beer Frosty, a creamy and indulgent treat that’s perfect for summer or anytime you crave a root beer float-inspired delight. Featuring the bold, fizzy flavors of root beer blended with luscious vanilla ice cream, a hint of vanilla extract, and icy cubes, this frosty is whipped up in just minutes for a velvety, slushy texture that hits the spot. Garnish with optional whipped cream and maraschino cherries to elevate this crowd-pleasing dessert into a true showstopper. Whether served at a backyard BBQ or enjoyed as a midweek pick-me-up, this easy-to-make recipe captures the retro charm of soda shop favorites in every sip.
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Recipe Information
Ingredients
- 2 cups root beer
- 3 cups vanilla ice cream
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 0.5 cup whipped cream (optional, for garnish)
- 4 pieces maraschino cherries (optional, for garnish)
Instructions
In a blender, combine the root beer, vanilla ice cream, ice cubes, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy. This should take about 30-60 seconds.
Check the consistency. If you'd like it thicker, add a bit more ice cream and blend again. For a thinner frosty, add a splash of root beer.
Divide the mixture evenly into four chilled glasses.
Top with whipped cream and a maraschino cherry for garnish, if desired.
Serve immediately with a straw and spoon, and enjoy your Root Beer Frosty!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 144.0 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
