Root Beer Float Pudding
Dive into the nostalgic flavors of a soda fountain classic with this creamy and decadent Root Beer Float Pudding. Combining the frothy sweetness of root beer with the silky texture of homemade pudding, this dessert is a unique twist on the beloved root beer float. Made with simple ingredients like whole milk, sugar, and a splash of vanilla extract, the pudding is cooked to velvety perfection before being chilled for a refreshing treat. Topped with fluffy whipped cream and a maraschino cherry, this recipe is perfect for parties, family gatherings, or whenever you’re craving a retro-inspired indulgence. Easy to prepare in just 25 minutes, this pudding will transport your taste buds straight to childhood!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1.5 cups Root beer
- 0.5 cups Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 2 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 1 cup Whipped cream
- 8 pieces Maraschino cherries (optional, for garnish)
Instructions
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually add the milk, whisking constantly to dissolve the dry ingredients and prevent lumps.
Pour the root beer into the mixture and stir until combined.
Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and begins to bubble. This should take about 10-12 minutes.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until smooth and fully incorporated.
Pour the pudding into individual serving dishes or glasses. Allow it to cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours, or until thoroughly chilled.
Before serving, top each pudding with a generous dollop of whipped cream. Optionally, garnish with a maraschino cherry for a fun and classic touch.
Serve cold and enjoy your Root Beer Float Pudding!
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 178.2 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 637 mg | 49% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
