Dive into nostalgia with this frothy, creamy Root Beer Float Shake—a delightful twist on the classic soda fountain treat! Combining rich vanilla ice cream, fizzy root beer, and a splash of milk, this quick and easy recipe blends up a perfectly smooth and indulgent dessert in just 5 minutes. Topped with fluffy whipped cream, a bright maraschino cherry, and an optional root beer candy stick, this shake is as fun to make as it is to enjoy. Ideal for a retro-themed party or a refreshing treat on a warm day, the Root Beer Float Shake is pure joy in a glass. Serve with a straw or spoon for maximum enjoyment, and savor the perfect blend of creamy and bubbly goodness!
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In a blender, combine the vanilla ice cream, root beer, milk, and crushed ice.
Blend on high speed for 20-30 seconds, or until the mixture is smooth and creamy. Be careful not to overblend, as the root beer can lose its fizz.
Pour the shake into two tall glasses, leaving a little room at the top for whipped cream.
Top each glass with a generous dollop of whipped cream.
Garnish each shake with a maraschino cherry and, if desired, a root beer candy stick or straw.
Serve immediately with a spoon and/or straw, and enjoy!
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 62.1 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 304 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.