Vanilla Chocolate Chip Root Beer Floats
Indulge in the fizzy, creamy decadence of Vanilla Chocolate Chip Root Beer Floats, a nostalgic dessert drink with a gourmet twist. This effortless 5-minute recipe combines velvety vanilla chocolate chip ice cream with the bubbly sweetness of chilled root beer, creating a frothy, irresistible treat. Topped with luscious whipped cream, a drizzle of rich chocolate sauce, and optional mini chocolate chips for a delightful crunch, these floats are as visually stunning as they are delicious. Add a maraschino cherry for a classic soda fountain vibe and serve with a straw and spoon for the ultimate dessert experience. Perfect for summertime gatherings, weeknight indulgences, or any occasion that calls for a playful yet sophisticated treat, this recipe is as fun to make as it is to enjoy!
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Recipe Information
Ingredients
- 4 scoops Vanilla chocolate chip ice cream
- 2 cups Root beer (chilled)
- 1 cup Whipped cream
- 2 tablespoons Chocolate sauce
- 1 tablespoon Mini chocolate chips (optional)
- 2 pieces Maraschino cherries (optional)
Instructions
1. Gather all ingredients and ensure the root beer is chilled for the best results.
2. In two tall glasses, add 2 scoops of vanilla chocolate chip ice cream to each glass.
3. Slowly pour 1 cup of root beer over the ice cream scoops in each glass. Pour gently to prevent excessive foam overflow.
4. Top each float with a generous dollop of whipped cream.
5. Drizzle 1 tablespoon of chocolate sauce over the whipped cream in each glass.
6. Sprinkle mini chocolate chips on top of the whipped cream for extra crunch and flavor (optional).
7. Add a maraschino cherry on top of each float for a classic finishing touch (optional).
8. Serve immediately with a straw and a long spoon, and enjoy!
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 126.0 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 351 mg | 27% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
