Pronto Puppies
Get ready to delight your taste buds with classic, fair-inspired Pronto Puppies! These homemade corn dogs are a perfect blend of crispy golden cornmeal batter and juicy hot dogs, all served on a convenient stick for easy snacking. With a quick 15-minute prep time, this recipe combines all-purpose flour, yellow cornmeal, and tangy buttermilk to create a thick, flavorful batter that clings perfectly to each hot dog. Deep-fried to a perfect crisp in just a few minutes, these fun and nostalgic treats are ideal for parties, game-day spreads, or family dinners. Pair them with your favorite dipping sauces, like ketchup, mustard, or honey mustard, for an irresistible experience. Whether you're hosting a backyard barbecue or craving a taste of the carnival at home, Pronto Puppies are sure to please.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups buttermilk
- 1 unit large egg
- 2 tablespoons vegetable oil (plus extra for frying)
- 8 units hot dogs
- 8 units wooden skewers or popsicle sticks
Instructions
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
In another bowl, whisk together the buttermilk, egg, and 2 tablespoons of vegetable oil until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring until combined. The batter should be thick enough to coat the hot dogs; if it seems too thick, add a splash of buttermilk.
Pat the hot dogs dry with a paper towel to help the batter stick. Insert a wooden skewer or popsicle stick into each hot dog, leaving enough of the stick exposed to act as a handle.
Pour enough vegetable oil into a deep, heavy-bottomed pot (or deep fryer) to reach a depth of about 2 to 3 inches. Heat the oil to 350°F (175°C).
Transfer the batter to a tall cup or glass for easy dipping. Holding the stick, dip each hot dog into the batter, turning to coat it completely. Let any excess batter drip off before frying.
Carefully lower the coated hot dog into the hot oil. Fry 2-3 pronto puppies at a time, turning occasionally, until they are golden brown and cooked through, about 3-4 minutes per batch.
Using tongs, transfer the fried pronto puppies to a plate lined with paper towels to drain any excess oil. Repeat with the remaining hot dogs.
Serve immediately with your favorite condiments, such as ketchup, mustard, or honey mustard.
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 6543 mg | 284% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 45.2 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 499 mg | 38% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
