Homemade Corn Dogs
Bring the classic fairground favorite to your kitchen with these irresistibly crispy Homemade Corn Dogs! Wrapped in a golden, slightly sweet cornmeal batter, each juicy hot dog is deep-fried to perfection for a crave-worthy snack or meal that the whole family will love. With just 15 minutes of prep time, this recipe combines pantry staples like all-purpose flour, yellow cornmeal, and buttermilk to create a smooth, thick batter that clings beautifully to the hot dogs. Ideal for parties, game days, or a fun weeknight dinner, these hand-dipped corn dogs fry up in minutes and are best served warm with your favorite condiments, from classic ketchup and mustard to tangy honey mustard. Quick, easy, and bursting with flavor, these homemade corn dogs are guaranteed to become a hit in your kitchen!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups buttermilk
- 1 whole large egg
- 8 pieces hot dogs
- 8 pieces popsicle sticks or skewers
- 4 cups vegetable oil (for frying)
Instructions
In a medium-sized mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate bowl, lightly beat the egg and mix it with the buttermilk.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth, thick batter. Transfer the batter to a tall, narrow glass or jar to make dipping easier.
Pat the hot dogs dry with paper towels to ensure the batter sticks well. Insert a popsicle stick or skewer into each hot dog, leaving about 2 inches of the stick as a handle.
In a large, deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the corn dogs.
Dip each hot dog into the batter, ensuring it’s fully coated. Gently twist the hot dog as you lift it out to help prevent batter drips.
Carefully lower the battered hot dogs into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy.
Using tongs or a slotted spoon, transfer the corn dogs to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite condiments like ketchup, mustard, or honey mustard. Enjoy!
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
