Rompope Mexican Eggnog
Indulge in the creamy, spiced decadence of Rompope, a traditional Mexican eggnog that's perfect for holiday gatherings or a cozy winter night. This silky-smooth drink is made with whole milk infused with a hint of cinnamon, sweetened with granulated sugar, and enriched with velvety egg yolks for a luxurious texture. A dash of vanilla and a sprinkle of nutmeg round out its warm, comforting flavors, while a splash of rum or brandy adds an optional touch of festive cheer. Served chilled and garnished with a pinch of nutmeg, this classic Mexican treat is a delightful twist on traditional eggnog, combining rich cultural heritage with irresistible taste. Simple to prepare and brimming with holiday charm, Rompope brings a touch of Mexico to your table. Perfect for celebrating with family and friends!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 1 cup Granulated sugar
- 1 Cinnamon stick
- 1 teaspoon Vanilla extract
- 6 Egg yolks
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Rum or brandy (optional)
Instructions
In a medium saucepan, combine the whole milk, cinnamon stick, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the milk is infused with the cinnamon aroma, about 8-10 minutes.
Remove the saucepan from heat. Discard the cinnamon stick and stir in the vanilla extract.
In a mixing bowl, whisk the egg yolks until slightly thickened. Slowly add 1 cup of the warm spiced milk into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk, whisking constantly to combine.
Return the saucepan to low heat. Cook the mixture, stirring frequently with a wooden spoon, until it thickens slightly and coats the back of the spoon, about 10-12 minutes. Be careful not to let the mixture boil.
Once thickened, remove the saucepan from the heat and stir in the ground nutmeg and optional rum or brandy.
Allow the Rompope to cool slightly, then transfer it to a glass bottle or container. Refrigerate for at least 2 hours or until thoroughly chilled.
Before serving, shake or stir the Rompope well. Pour into glasses, and garnish with a sprinkle of nutmeg, if desired. Enjoy!
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1224 mg | 408% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 248.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 1366 mg | 105% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
