Romanian Herbed Cheese Spread
Discover the irresistible charm of Romanian Herbed Cheese Spread, a creamy and vibrant appetizer that’s ready in just 10 minutes! This elegant spread combines tangy feta cheese and silky cream cheese, elevated by the zesty freshness of dill, parsley, and chives. A touch of minced garlic, a drizzle of olive oil, and a dash of salt and pepper bring a bold depth of flavor to this herb-infused delight. Perfect for pairing with crusty bread, crackers, or crisp vegetable sticks, this easy-to-make treat is a showstopper for gatherings or an indulgent snack. Whether you're hosting a party or elevating your lunch, this Romanian-inspired dip is a celebration of simplicity and taste.
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 150 grams Feta cheese
- 2 tablespoons Sour cream
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 2 pieces Garlic cloves
- 2 teaspoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese and feta cheese. Use a fork to mash them together until smooth and well blended.
Add the sour cream to the cheese mixture and stir until the consistency is creamy and spreadable.
Finely chop the fresh dill, parsley, and chives, ensuring there are no large stems. Add the chopped herbs to the cheese mixture.
Peel and mince the garlic cloves. Add the minced garlic to the bowl.
Drizzle the olive oil over the mixture and season with salt and black pepper to taste.
Stir everything thoroughly until all the herbs and garlic are evenly incorporated into the cheese spread.
Transfer the spread to a serving dish and chill in the refrigerator for at least 15 minutes before serving, to allow the flavors to meld.
Serve with fresh bread, crackers, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.2 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 999 mg | 77% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
