Romanian Apple Cake
Dive into the comforting flavors of Eastern Europe with this classic Romanian Apple Cake, a dessert that truly celebrates simple, wholesome ingredients. Layers of tender, spiced grated apples and buttery vanilla-flavored cake come together beautifully in this easy-to-make treat. The tartness of Granny Smith apples pairs perfectly with the warming cinnamon, while a light dusting of powdered sugar adds an elegant touch to every slice. With its moist texture and fragrant aroma, this cake is perfect for cozy afternoons or as a show-stopping dessert for family gatherings. Easy to prepare in under an hour, this versatile recipe is sure to become a favorite in your baking repertoire. Ideal for fall baking or any time you crave a taste of old-world charm!
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Recipe Information
Ingredients
- 6 medium apples (preferably tart, such as Granny Smith)
- 200 grams granulated sugar
- 150 grams unsalted butter
- 3 large eggs
- 200 grams all-purpose flour
- 10 grams baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons powdered sugar (for dusting)
- 0.25 teaspoons salt
Instructions
Preheat the oven to 180°C (350°F). Grease and line a 9-inch (23 cm) baking dish with parchment paper.
Peel, core, and finely grate the apples. Place the grated apples in a bowl and mix them with 50 grams of granulated sugar and the ground cinnamon. Set aside to allow the flavors to meld.
In a mixing bowl, cream together the remaining 150 grams of granulated sugar and unsalted butter until light and fluffy using an electric mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until a smooth batter forms.
Spread half of the batter evenly into the prepared baking dish using a spatula.
Evenly distribute the grated apple mixture over the batter layer.
Spread the remaining batter carefully over the apple layer, smoothing the surface.
Bake in the preheated oven for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Dust the cooled cake with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 40.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
