Hollandsche Appel Koek Dutch Apple Cake
Delight in the warm, nostalgic flavors of Holland with this Hollandsche Appel Koek, or Dutch Apple Cake. This rustic dessert combines a buttery, crumbly dough base with layers of cinnamon-spiced, tender tart apple slices, creating the perfect balance of sweetness and comfort. The top layer of crumbled dough bakes to a golden perfection, revealing a charmingly rustic appearance that’s perfect for any occasion. Serve this traditional Dutch treat warm or at room temperature as a comforting dessert or an indulgent afternoon snack, dusted with powdered sugar for an added touch of elegance. With only 25 minutes of prep and simple pantry staples, this apple cake is an easy way to enjoy the timeless charm of a Dutch classic. Keywords: Dutch apple cake, Hollandsche Appel Koek, traditional Dutch dessert, easy apple cake, cinnamon apple recipe.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Unsalted butter (cold, cubed)
- 2 large Eggs
- 30 ml Milk
- 3 medium Apples (preferably tart, such as Granny Smith)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Brown sugar
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F). Grease and line the bottom of a 9-inch (23 cm) round springform cake pan with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together 1 egg and the milk. Pour this into the flour-butter mixture and stir until just combined. The dough should be thick but pliable.
Peel, core, and thinly slice the apples. Place them in a medium bowl and toss with cinnamon and brown sugar.
Press two-thirds of the dough into the prepared cake pan, spreading it evenly across the bottom and slightly up the sides.
Layer the cinnamon-coated apple slices over the dough in an even layer.
Crumble the remaining dough over the apples. It doesn’t have to fully cover the apples; a rustic look is perfect for this cake.
In a small bowl, beat the remaining egg and lightly brush it over the top of the cake dough for a golden finish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the dough comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 435.5 g | 158% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 222.5 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 228 mg | 18% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
