Roman Holiday Sangria
Transport your taste buds to the sun-soaked streets of Rome with this refreshing Roman Holiday Sangria, a bright and bubbly twist on the classic cocktail. Infused with the vibrant flavors of dry white wine, Prosecco, freshly squeezed orange and lemon juices, and a touch of simple syrup, this sangria achieves the perfect balance of sweetness and zest. Freshly sliced oranges, lemons, juicy strawberries, and fragrant basil leaves infuse every glass with a burst of Mediterranean flair, while a splash of club soda adds an irresistible effervescence. Quick to prepare and ideal for entertaining, this 10-minute sangria recipe is best served chilled over ice, making it the ultimate crowd-pleaser for summer gatherings or any festive occasion. Whether you're hosting a dinner party or dreaming of an Italian getaway, Roman Holiday Sangria is your go-to cocktail for a sip of la dolce vita.
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Recipe Information
Ingredients
- 750 ml dry white wine
- 375 ml Prosecco
- 120 ml fresh orange juice
- 60 ml lemon juice
- 60 ml simple syrup
- 1 whole orange, thinly sliced
- 1 whole lemon, thinly sliced
- 10 leaves fresh basil leaves
- 100 grams fresh strawberries, hulled and quartered
- 240 ml club soda
- 500 grams ice
Instructions
In a large pitcher, combine the white wine, fresh orange juice, lemon juice, and simple syrup. Stir well to combine.
Add the orange slices, lemon slices, fresh basil leaves, and quartered strawberries to the pitcher. Gently stir to incorporate the fruits and herbs.
Cover the pitcher and place it in the refrigerator to chill for at least 2 hours to allow the flavors to meld. For best results, refrigerate for 4-6 hours.
Before serving, pour Prosecco into the pitcher and gently stir to mix. Add the club soda for a touch of effervescence.
Fill glasses with ice and pour the sangria over the ice, ensuring each glass gets a mix of fruit and basil.
Optionally, garnish with additional basil leaves or a citrus slice on the rim of each glass. Serve immediately and enjoy your Roman Holiday Sangria!
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 74.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
