Nutrition Facts for May wine punch my version

May Wine Punch My Version

Image of May Wine Punch My Version
Nutriscore Rating: 71/100

Celebrate the vibrant flavors of spring with "May Wine Punch My Version," a refreshing and aromatic twist on a classic German May Day beverage. This delightful punch combines the crisp elegance of dry white wine and sparkling Prosecco with the unique herbal notes of fresh woodruff, enhanced by sweet strawberries, tangy citrus slices, and a gentle hint of sugar. Light and effervescent, thanks to a splash of club soda, this crowd-pleasing drink is perfect for warm-weather gatherings or festive occasions. With just 20 minutes of prep and a few hours of chilling time, it’s an effortlessly sophisticated beverage that showcases the best of seasonal ingredients. Serve over ice and garnish with fruit or a sprig of woodruff for a truly enchanting presentation! Keywords: May wine punch, spring cocktail, woodruff drink, sparkling wine punch, German-inspired punch recipe.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 750 ml dry white wine
  • 750 ml Prosecco or sparkling wine
  • 10 sprigs fresh woodruff leaves
  • 250 g strawberries, hulled and sliced
  • 50 g sugar
  • 1 piece lemon, thinly sliced
  • 1 piece orange, thinly sliced
  • 500 ml club soda
  • 2 cups ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Gently wash the woodruff sprigs and pat them dry. Allow them to wilt slightly at room temperature for 1–2 hours to enhance their flavor.

2

In a large punch bowl or pitcher, combine the dry white wine and Prosecco.

3

Add the woodruff sprigs to the bowl, submerging them fully in the liquid to infuse their aroma.

4

Stir in the sugar until it dissolves completely.

5

Toss in the sliced strawberries, lemon, and orange for a fruity zing and visual appeal.

6

Cover the punch bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.

7

Before serving, remove the woodruff sprigs from the punch and add the club soda for a light fizz.

8

Fill glasses with ice cubes and carefully ladle the punch over the ice.

9

Garnish with additional fresh fruit or a sprig of woodruff for an elegant touch if desired.

10

Serve immediately and enjoy this refreshing spring-inspired beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
1561
cal
4.6g
protein
125.3g
carbs
1.3g
fat

Nutrition Facts

1 serving (2960.2g)
Calories
1561
% Daily Value*
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 234 mg 10%
Total Carbohydrate 125.3 g 46%
Dietary Fiber 9.5 g 34%
Total Sugars 87.0 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 211 mg 16%
Iron 4.5 mg 25%
Potassium 1684 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.3%%
3.5%%
2.2%%
Fat: 11 cal (2.2%%)
Protein: 18 cal (3.5%%)
Carbs: 501 cal (94.3%%)