Rolled Swedish Pancakes
Delight in the light and delicate charm of Rolled Swedish Pancakes, a Scandinavian treat that is as beautiful as it is delicious. These thin, crepe-like pancakes are made from a velvety batter of eggs, milk, and a touch of sugar, creating a lacy texture with perfectly golden edges. Unlike traditional pancakes, their thinness makes them ideal for rolling up with sweet fillings like fruity jam or preserves. Top them off with a sprinkle of powdered sugar and a dollop of whipped cream for a stunning breakfast or brunch centerpiece. Quick to prepare in just 30 minutes, this recipe is perfect for both cozy mornings and special occasions. Whether you prefer to keep it simple or customize with your favorite fillings, these rolled pancakes are sure to add a touch of elegance to any table.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 3 large Eggs
- 2 tablespoons Butter (melted)
- 0.5 tablespoons Butter (for greasing pan)
- 2 tablespoons Powdered sugar (optional, for garnish)
- 0.5 cup Jam or fruit preserves (optional, for filling)
- 0.5 cup Whipped cream (optional, for topping)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, beat the eggs and mix in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until smooth. The batter should be thin like crepe batter. Let it rest for 5 minutes.
Heat a medium non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.
Pour about 1/4 cup of batter into the pan, quickly swirling the pan to spread the batter into a thin circle.
Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Carefully flip and cook for an additional 30 seconds to 1 minute on the second side.
Transfer the cooked pancake to a plate and repeat with the remaining batter, greasing the pan as needed.
To serve, spread jam or preserves over each pancake and roll them up tightly. Optionally, sift powdered sugar over the top and add a dollop of whipped cream for garnish.
Enjoy your Rolled Swedish Pancakes while warm!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 31.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
