Aebleskiver Round Filled Danish Pancakes
Delight your taste buds with Aebleskiver, the irresistibly fluffy and golden round filled Danish pancakes that are as delightful to eat as they are to make. Perfectly crisp on the outside and tender on the inside, these bite-sized treats are filled with sweet fruit preserves like strawberry or raspberry, delivering a burst of flavor with every bite. Made with pantry staples like all-purpose flour, milk, and eggs, and cooked in a traditional Aebleskiver pan, they’re the ultimate brunch centerpiece or dessert indulgence. Lightly dusted with powdered sugar and served warm, these Danish pancakes pair beautifully with extra jam, syrup, or fresh fruit. Whether you're hosting a cozy family breakfast or impressing friends with your culinary expertise, this unique Nordic classic is sure to be a hit.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups whole milk
- 2 large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup fruit preserves or jam (e.g., strawberry or raspberry)
- 2 tablespoons unsalted butter or oil (for greasing the pan)
- 2 tablespoons powdered sugar (for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
Preheat an Aebleskiver pan over medium heat. Lightly grease each well of the pan with a small amount of butter or oil using a brush or paper towel.
Fill each well about halfway with the batter using a small ladle or spoon. Add a small spoonful of jam or fruit preserves to the center of each well, then cover the filling with a little more batter until the wells are nearly full.
Cook for 1-2 minutes, or until the edges of the Aebleskiver begin to set and the bottoms are golden brown. Use a skewer, chopstick, or fork to gently flip each pancake halfway over. Allow them to finish cooking, flipping occasionally, until they form a round shape and are golden on all sides.
Transfer the cooked Aebleskiver to a plate and repeat with the remaining batter and filling, greasing the pan as needed between batches.
Dust the finished Aebleskiver with powdered sugar and serve warm. They pair beautifully with additional jam, syrup, or a side of fresh fruit.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 115.1 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 427 mg | 33% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
