Rolled Oatmeal Cookies
Soft, chewy, and bursting with the nostalgic comfort of warm spices, these Rolled Oatmeal Cookies are a timeless treat perfect for any occasion. Made with hearty rolled oats, a hint of cinnamon, and a blend of granulated and brown sugar for the perfect touch of sweetness, these cookies strike a delightful balance between texture and flavor. Customize them to your liking with raisins or chopped nuts for an extra layer of richness. With a quick 15-minute prep time and cozy aromas wafting from the oven in under 12 minutes, these classic oatmeal cookies are an easy-to-make, crowd-pleasing dessert or snack. Perfectly paired with a glass of milk or a hot cup of coffee, they’re a must-try recipe for both seasoned bakers and beginners alike.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 1 cup Raisins (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the rolled oats, and if desired, stir in the raisins and nuts until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
