Roley Poley Pork Roll
Succulent, savory, and bursting with herbaceous flavor, the Roley Poley Pork Roll is a show-stopping centerpiece for any dinner table. This impressive dish features a juicy, butterflied pork loin rolled with a mouthwatering blend of garlic, fresh rosemary, thyme, and a tangy-sweet Dijon mustard marinade. A crunchy breadcrumb and Parmesan cheese layer adds texture and richness, while a golden-brown sear locks in the flavors before roasting to perfection. Perfectly seasoned and tied with butcher's twine for a flawless presentation, this pork roll is roasted until tender and slices beautifully into juicy spirals. Pair it with roasted vegetables or creamy mashed potatoes for an unforgettable meal that’s ready in under two hours. Master this crowd-pleaser with our step-by-step guide and bring restaurant-quality flavor to your table! Keywords: pork roll recipe, stuffed pork loin, roasted pork roll, main dish recipe, easy pork roast, dinner party recipes.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 4 Garlic cloves, minced
- 2 tablespoons Fresh rosemary, finely chopped
- 2 tablespoons Fresh thyme, finely chopped
- 3 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 0.5 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 roll Butcher's twine
Instructions
Preheat your oven to 375°F (190°C).
Butterfly the pork loin by slicing it lengthwise, stopping short of cutting all the way through. Open the pork loin up like a book and flatten it with a meat mallet to about 3/4-inch thickness.
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, Dijon mustard, honey, olive oil, salt, and black pepper to create a marinade.
Spread the marinade evenly across the surface of the flattened pork loin.
In another bowl, combine the breadcrumbs and grated Parmesan cheese. Evenly sprinkle this mixture over the marinade-coated pork loin.
Starting from one short end, tightly roll the pork loin into a log shape. Secure the roll tightly with butcher's twine, wrapping it every 2 inches to maintain its shape during cooking.
Heat a large oven-safe skillet over medium-high heat and sear the pork roll on all sides for 2-3 minutes, until golden brown.
Transfer the skillet to the preheated oven and roast the pork roll for 60-70 minutes, or until an internal temperature of 145°F (63°C) is reached.
Once cooked, remove the pork roll from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the pork roll into 1-inch-thick rounds and serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
