Rolled Pork Loin with Fruit and Herbs
Elevate your dinner table with this stunning Rolled Pork Loin with Fruit and Herbs, a show-stopping dish that's bursting with flavor and texture. This recipe combines the savory richness of tender pork loin with a vibrant stuffing made of dried apricots, cranberries, fresh parsley, rosemary, and thyme, creating a harmonious balance of sweet and herbal notes. Expertly rolled, tied, and seared to perfection, the pork is roasted until juicy and golden, ensuring a delightful centerpiece for any occasion. With a prep time of just 25 minutes and a beautifully moist stuffing held together by breadcrumbs and chicken stock, this dish is as elegant as it is achievable. Perfect for entertaining or a special dinner, this flavorful roast pairs wonderfully with seasonal sides and is sure to impress every guest at your table.
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Recipe Information
Ingredients
- 2 lb boneless pork loin
- 1.5 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup dried apricots
- 0.5 cup dried cranberries
- 3 tbsp fresh parsley
- 2 tsp fresh rosemary
- 1 tsp fresh thyme
- 3 garlic cloves
- 0.5 cup breadcrumbs
- 0.25 cup chicken stock
- 1 roll kitchen twine
Instructions
Preheat your oven to 375°F (190°C).
Place the pork loin on a large cutting board. Using a sharp knife, cut the pork loin lengthwise, unrolling it as you go, to create an even flat layer about 1 inch thick. Cover with plastic wrap and gently pound it with a meat mallet to even out the thickness. Remove plastic wrap.
Season the pork evenly on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper. Set aside.
Prepare the stuffing. Chop the dried apricots and cranberries into small pieces. Finely mince the parsley, rosemary, and thyme. Mince the garlic cloves.
In a large mixing bowl, combine the chopped dried fruits, minced herbs, garlic, breadcrumbs, and the remaining 0.5 teaspoon of salt. Add the chicken stock to moisten the mixture, stirring until it forms a cohesive stuffing.
Spread the fruit and herb stuffing evenly over the surface of the pork. Leave a small border around the edges to prevent spillage when rolling.
Carefully roll the pork loin tightly, starting from one of the short sides. Secure with kitchen twine at 1- to 2-inch intervals to hold the roll together.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the rolled pork loin on all sides until golden brown, about 2-3 minutes per side.
Transfer the skillet with the pork loin to the preheated oven. Roast for about 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Cut the twine and slice the pork into thick rounds. Serve with your favorite sides and enjoy!
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 5016 mg | 218% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 85.3 g | ||
| Protein | 259.7 g | 519% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 4892 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
