Nutrition Facts for Rocky road freeze
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Rocky Road Freeze

Image of Rocky Road Freeze
Nutriscore Rating: 55/100

Beat the heat with this indulgent *Rocky Road Freeze*, a no-bake dessert that’s as delicious as it is simple to make! Featuring creamy chocolate ice cream swirled with gooey mini marshmallows, crunchy chopped nuts, and the sweet graham cracker crunch you love, this frozen treat offers all the classic flavors of the beloved rocky road. A rich drizzle of melted chocolate adds a gourmet swirl to the top, transforming a few pantry staples into a visually stunning dessert. Perfect for busy days, it requires just 10 minutes of prep before the freezer works its magic. Scoop it into bowls, garnish with chocolate syrup, and get ready to savor your favorite childhood flavor combo in every decadent bite. A dream-worthy choice for summer gatherings or a casual family dessert night!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 cups Chocolate ice cream
  • 1 cup Mini marshmallows
  • 3 tablespoons Crushed graham crackers
  • 1 cup Chopped almonds or walnuts
  • 1 cup Semi-sweet chocolate chips
  • 2 tablespoons Heavy cream
  • 2 tablespoons Chocolate syrup (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the chocolate ice cream in a large mixing bowl and let it soften at room temperature for 5–7 minutes until it's scoopable but not melted.

2

Gently fold in the mini marshmallows, crushed graham crackers, and chopped almonds or walnuts with a spatula. Make sure the ingredients are evenly distributed.

3

Transfer the mixture into a freezer-safe container. Spread it out evenly and smooth the surface with the back of a spoon or spatula.

4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 seconds total).

5

Drizzle the melted chocolate mixture over the top of the ice cream mixture. Use a toothpick or fork to create a swirl pattern if desired.

6

Cover the container tightly with a lid or plastic wrap, then freeze for at least 3–4 hours or until firm.

7

To serve, scoop into bowls and drizzle with chocolate syrup for extra decadence, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
3929
cal
73.5g
protein
531.6g
carbs
195.8g
fat

Nutrition Facts

1 serving (1364.1g)
Calories
3929
% Daily Value*
Total Fat 195.8 g 251%
Saturated Fat 89.2 g 446%
Polyunsaturated Fat 0.0 g
Cholesterol 344 mg 115%
Sodium 932 mg 41%
Total Carbohydrate 531.6 g 193%
Dietary Fiber 42.7 g 152%
Total Sugars 388.5 g
Protein 73.5 g 147%
Vitamin D 3.6 mcg 18%
Calcium 1526 mg 117%
Iron 18.9 mg 105%
Potassium 3465 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.8%%
7.0%%
42.1%%
Fat: 1762 cal (42.1%%)
Protein: 294 cal (7.0%%)
Carbs: 2126 cal (50.8%%)