No Bake Rocky Road Cookies
Indulge your sweet tooth with these irresistibly easy No Bake Rocky Road Cookies, a perfect mix of simple preparation and decadent flavor! Featuring gooey mini marshmallows, crunchy crushed graham crackers, and optional chopped nuts, all lovingly coated in a rich, velvety blend of semi-sweet chocolate and butter, these treats pack all the flavors of classic rocky road into a no-bake delight. With just 15 minutes of prep time and no oven required, these cookies are an effortless dessert option for busy days, last-minute entertaining, or satisfying late-night cravings. Serve them chilled for a firm, satisfying bite that will leave everyone reaching for seconds. Ideal for chocolate lovers, this easy no-bake dessert is a crowd-pleaser that’s both quick and versatile!
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.25 cups unsalted butter
- 2 cups mini marshmallows
- 1 cup graham crackers (roughly crushed)
- 0.5 cups chopped nuts (such as almonds or walnuts, optional)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
Microwave the chocolate and butter mixture in 20-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.
Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture.
In a large mixing bowl, combine the mini marshmallows, crushed graham crackers, and chopped nuts (if using).
Pour the melted chocolate mixture over the marshmallow mixture and gently fold together until all dry ingredients are evenly coated in chocolate.
Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them evenly apart.
Chill the cookies in the refrigerator for at least 30 minutes, or until set and firm.
Once firm, remove the cookies from the fridge and serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 366.5 g | 133% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 234.5 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
