Nutrition Facts for Rocky road cookies
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Rocky Road Cookies

Image of Rocky Road Cookies
Nutriscore Rating: 46/100

Indulge in the ultimate chocolatey treat with these decadent Rocky Road Cookies! Packed with gooey mini marshmallows, crunchy chopped nuts, and melty semi-sweet chocolate chunks, each bite offers a symphony of textures and flavors reminiscent of the classic rocky road dessert. Made with a rich, cocoa-infused dough, these cookies are surprisingly quick and easy to prepare, with a total bake time of just 10 minutes. Perfect for satisfying late-night chocolate cravings or impressing guests with a sweet treat, these cookies are best served fresh from the oven alongside a cold glass of milk. Whether you're a fan of chewy, nutty, or chocolate-loaded cookies, this recipe has all the irresistible elements to make it a new favorite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 0.5 cup Unsalted butter
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 0.33 cup Unsweetened cocoa powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Semi-sweet chocolate chunks
  • 0.75 cup Mini marshmallows
  • 0.5 cup Chopped nuts (e.g., walnuts or almonds)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

6

Fold in the semi-sweet chocolate chunks, mini marshmallows, and chopped nuts.

7

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

10

Serve and enjoy these indulgent rocky road cookies with a glass of milk or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
289
cal
4.7g
protein
37.9g
carbs
15.0g
fat

Nutrition Facts

1 serving (66.2g)
Calories
289
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 7.8 g 39%
Polyunsaturated Fat 0.0 g
Cholesterol 37 mg 12%
Sodium 104 mg 5%
Total Carbohydrate 37.9 g 14%
Dietary Fiber 3.7 g 13%
Total Sugars 23.3 g
Protein 4.7 g 9%
Vitamin D 0.2 mcg 1%
Calcium 31 mg 2%
Iron 1.5 mg 8%
Potassium 175 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.7%%
6.2%%
44.1%%
Fat: 1615 cal (44.1%%)
Protein: 226 cal (6.2%%)
Carbs: 1818 cal (49.7%%)