Rockin Grilled Ham and Cheese
Take your classic comfort food to the next level with this "Rockin Grilled Ham and Cheese," a mouthwatering twist on an all-time favorite. Featuring thick-cut sourdough or country white bread, layers of smoky, thinly sliced ham, and gooey cheddar cheese, this sandwich is a symphony of textures and flavors. A hint of Dijon mustard adds a zesty kick, perfectly complementing the buttery, golden crisp of the toasted bread. Ready in just 11 minutes, it’s the ultimate quick and satisfying lunch or dinner option. Perfect for busy weekdays or indulgent weekends, this gourmet grilled ham and cheese will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 slices Bread (thick-cut, such as sourdough or country white)
- 3 slices Ham (thinly sliced)
- 2 slices Cheddar cheese (or your favorite melty cheese)
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Dijon mustard (optional)
Instructions
Place both slices of bread on a clean surface or cutting board. If desired, spread Dijon mustard evenly over one side of one bread slice.
Layer the sliced ham and cheese on top of the mustard-covered bread slice or directly on one slice of bread if skipping mustard. Top with the second slice of bread to form a sandwich.
Spread 1 tablespoon of softened butter evenly over the outside face of the top bread slice.
Preheat a non-stick skillet or griddle over medium-low heat.
Place the sandwich, buttered side down, into the skillet. Carefully spread the remaining tablespoon of butter over the top (now exposed) bread slice.
Cook the sandwich for 3-4 minutes on the first side until golden brown and crispy, pressing gently with a spatula for even browning.
Flip the sandwich carefully and cook for another 2-3 minutes until the second side is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute. Slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 377 mg | 29% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
