Refrigerator Pistachio Dessert
Indulge in the creamy, nutty layers of the irresistible Refrigerator Pistachio Dessert—a no-fuss treat that's perfect for any occasion. This chilled dessert starts with a golden, buttery pecan crust, providing the perfect foundation for decadent layers of sweetened cream cheese, luscious pistachio pudding, and airy whipped topping. Each bite offers a delightful contrast of textures and flavors, from the crunch of pecans to the smooth, velvety pistachio layer. Finished with a sprinkle of crushed pistachios for a touch of elegance, this make-ahead dessert requires just 25 minutes of prep and is destined to steal the spotlight at potlucks, holiday gatherings, or whenever you crave a no-bake, crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups All-purpose flour
- 1 cup Chopped pecans
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 16 oz Whipped topping (such as Cool Whip), thawed
- 2 3.4 oz packages Instant pistachio pudding mix
- 3 cups Cold milk
- 0.5 cup Crushed pistachios (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, chopped pecans, and melted butter until a crumbly dough forms.
Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
In another mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in 8 oz (half) of the whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese mixture evenly over the cooled crust as the second layer.
In a third bowl, whisk together the instant pistachio pudding mix and cold milk until thickened, about 2 minutes.
Spread the pistachio pudding mixture over the cream cheese layer as the third layer.
Top the dessert with the remaining whipped topping, spreading it out evenly as the final layer.
Optionally, sprinkle crushed pistachios on top for garnish.
Refrigerate the dessert for at least 4 hours, or overnight, to fully set.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
4970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.9 g | 349% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1975 mg | 86% | |
| Total Carbohydrate | 556.4 g | 202% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 276.2 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1332 mg | 102% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2837 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
