Roasted Turkey Wrap
Elevate your lunchtime routine with these Roasted Turkey Wraps, a deliciously simple and satisfying meal that's ready in just 10 minutes! Featuring tender roasted turkey breast, crisp romaine lettuce, juicy diced tomatoes, and a tangy Dijon-honey mayonnaise, all wrapped in a soft flour tortilla and sprinkled with cheddar cheese, this recipe strikes the perfect balance of savory and fresh. With no cooking required, these wraps are ideal for busy weekdays or a quick, wholesome meal on the go. Packed with protein and loaded with vibrant flavors, they’re a versatile option for lunch, dinner, or even a picnic. Serve them sliced in halves for a beautiful presentation, and enjoy every bite of this easy, crowd-pleasing dish!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 cups Roasted turkey breast, thinly sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Romaine lettuce, chopped
- 1 large Tomato, diced
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, combine mayonnaise, Dijon mustard, honey, salt, and black pepper. Mix well to create a creamy sauce.
Lay a flour tortilla flat on a clean surface.
Spread about 1 tablespoon of the sauce evenly across the tortilla, leaving a small border around the edges.
Layer 1/2 cup of roasted turkey breast slices on top of the sauce.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the turkey.
Add a handful of chopped romaine lettuce, a few diced tomato pieces, and some thin slices of red onion to the center of the tortilla.
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap.
Repeat the process with the remaining tortillas and ingredients to make four wraps.
Slice each wrap in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 6382 mg | 278% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 14.0 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1140 mg | 88% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
