Pesto Chicken Melt
Indulge in the irresistible flavors of the Pesto Chicken Melt, a crave-worthy recipe that combines tender, juicy chicken slices, rich basil pesto, and gooey melted mozzarella cheese, all nestled between golden, buttery Italian bread or ciabatta. Perfectly seasoned with salt and pepper, the chicken is cooked to perfection in olive oil then layered with fresh tomato slices for a touch of vibrant freshness. These hearty sandwiches are baked to achieve a crispy exterior and warm, cheesy interior that makes every bite a delight. Whether you're looking for an easy weeknight dinner or a gourmet lunch option, this Pesto Chicken Melt delivers bold Mediterranean-inspired flavors with minimal prep time. Ideal for chicken lovers, pesto fans, and anyone seeking an elevated sandwich experience!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Basil pesto
- 4 slices Italian bread or ciabatta
- 1 cup Mozzarella cheese, shredded
- 1 medium Tomato, sliced
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it diagonally into 1/4-inch thick slices.
Spread a generous amount of basil pesto on one side of each slice of bread.
Arrange the sliced chicken evenly on two of the pesto-coated bread slices.
Top the chicken with shredded mozzarella cheese and sliced tomato.
Place the remaining pesto-coated bread slices on top to form sandwiches.
Butter the outer sides of each sandwich generously.
Place the sandwiches in a baking dish or on a baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden and crispy.
Remove from the oven, let cool slightly, and then slice each sandwich in half.
Serve warm and enjoy your Pesto Chicken Melt!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
