Grill Your Sauces on a Stick Smoky Steak Sauce
Elevate your steak night with this irresistible "Grill Your Sauces on a Stick Smoky Steak Sauce," a vibrant, homemade creation that starts with grilling fresh vegetables to smoky perfection. Skewers of Roma tomatoes, red onion, garlic, and jalapeño are charred over an open flame, unlocking a rich, caramelized depth. These fire-kissed ingredients are then blended with balsamic vinegar, Worcestershire sauce, brown sugar, and a touch of smoked paprika for a bold, tangy-sweet punch. This versatile sauce is not only the perfect companion for grilled steaks but also a fantastic addition to burgers, roasted vegetables, or marinades. Ready in just 35 minutes, this easy recipe is your go-to for adding smoky, homemade flair to your favorite dishes.
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 1 medium Red onion
- 4 whole Garlic cloves
- 1 whole Fresh jalapeño
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Ground smoked paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium-high heat.
Cut the Roma tomatoes in half lengthwise and peel the outer layer off the red onion. Slice the onion into quarters.
Thread the halved tomatoes, red onion quarters, garlic cloves, and whole jalapeño onto skewers. Brush them lightly with olive oil to prevent sticking.
Place the skewers on the grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are charred and softened.
Remove the skewers from the grill and carefully slide the vegetables off onto a plate. Allow them to cool slightly before handling.
Peel the charred skin off the garlic cloves and jalapeño. Cut the jalapeño in half and remove the seeds if you prefer a milder sauce.
Transfer the grilled vegetables to a blender or food processor. Add balsamic vinegar, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
Blend the mixture until smooth and creamy. Taste and adjust the seasoning if needed.
Pour the smoky steak sauce into a serving dish or jar. Use immediately as a topping for steaks or refrigerate for up to 5 days.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419 mg | 62% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
