Roasted Tomato Dressing
Elevate your salads and dishes with the bright, tangy flavors of this Roasted Tomato Dressing! Made with sweet Roma tomatoes and roasted garlic, this homemade dressing boasts a rich, caramelized depth that's perfectly balanced with a splash of balsamic vinegar and a hint of honey. Fresh basil leaves add a fragrant, herbaceous touch, while a silky blend of olive oil creates a luscious texture. Whether you're drizzling it over crisp greens, roasted vegetables, or using it as a dip, this versatile dressing is as delicious as it is easy to make. With just 10 minutes of prep time and a quick roast in the oven, you'll have a flavorful, homemade condiment that's free of preservatives and brimming with robust, Mediterranean-inspired taste. Perfect for meal prep, this dressing can be stored in the refrigerator for up to a week, so you can savor it whenever inspiration strikes!
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 2 whole Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 5 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, to thin)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the Roma tomatoes in half lengthwise and place them on the baking sheet, cut side up.
Peel the garlic cloves and place them on the same baking sheet.
Drizzle the tomatoes and garlic with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper.
Roast in the preheated oven for 20 minutes, or until the tomatoes are soft, slightly charred, and fragrant.
Remove the baking sheet from the oven and let the roasted tomatoes and garlic cool slightly, about 5 minutes.
Transfer the roasted tomatoes and garlic to a blender or food processor.
Add the remaining 2 tablespoons of olive oil, balsamic vinegar, honey, basil leaves, the remaining salt and pepper, and water (if needed to thin the dressing).
Blend until smooth, adjusting the consistency with water as desired.
Taste and adjust seasoning if necessary.
Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Use as a salad dressing, drizzle over grilled vegetables, or serve as a dip. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
