Roasted Sweet Potato Sticks
Crispy, golden, and irresistibly flavorful, these Roasted Sweet Potato Sticks are the ultimate side dish or healthy snack option. Made with tender sweet potatoes tossed in olive oil and seasoned with a savory blend of garlic powder, paprika, and a pinch of salt and pepper, these sticks roast to perfection in just 25 minutes. Their caramelized edges and soft interiors make them a crowd-pleaser, while the optional sprinkle of fresh parsley adds a pop of color and freshness. Easy to prepare in under 35 minutes, this recipe is ideal for busy weeknights or a quick appetizer. Enjoy these naturally gluten-free, vegan sweet potato fries on their own or alongside your favorite dipping sauce for a wholesome treat the whole family will love.
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Recipe Information
Ingredients
- 3 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon optional: fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Wash and peel the sweet potatoes. Cut them into evenly sized sticks or fries, about 1/4-inch thick, for even cooking.
Place the sweet potato sticks into a large mixing bowl. Drizzle with olive oil and toss to coat each piece evenly.
In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture over the sweet potatoes and toss again to evenly coat.
Spread the sweet potato sticks out in a single layer on the prepared baking sheet. Avoid overcrowding the pan for the crispiest results.
Roast the sweet potato sticks in the preheated oven for 20-25 minutes, flipping them halfway through to ensure even browning. Keep an eye on them toward the end to prevent burning.
Once the sweet potatoes are golden and tender, remove them from the oven. Let them cool slightly before serving.
Optional: Garnish with freshly chopped parsley for added color and flavor. Serve warm and enjoy!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 18.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
