Curry Spiced Sweet Potatoes
Elevate your side dish game with these tantalizing Curry Spiced Sweet Potatoes! Perfectly roasted to a tender, caramelized finish, this recipe infuses sweet potato cubes with a bold blend of curry powder, cumin, paprika, and garlic powder for a vibrant burst of flavor. With just 15 minutes of prep and a simple toss-and-roast technique, this dish is as easy to make as it is delicious. Whether served as a standout side for dinner, a hearty addition to salads, or even a healthy snack, these sweet potatoes deliver irresistible warmth and spice. Garnish with fresh cilantro for a pop of color and extra freshness. Ideal for weeknight meals and worthy of your next dinner party, this roasted sweet potato recipe is a must-try for fans of savory and aromatic flavors!
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 teaspoons ground curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash and peel the sweet potatoes. Cut them into evenly sized cubes, about 1 inch wide, to ensure even cooking.
Place the sweet potato cubes in a large mixing bowl. Drizzle the olive oil over them and toss to coat evenly.
In a small bowl, mix together the curry powder, ground cumin, paprika, garlic powder, salt, and black pepper.
Sprinkle the spice mixture over the sweet potato cubes. Toss well until all the pieces are evenly coated with the seasoning.
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Make sure none of the pieces are overlapping, as this helps them roast evenly.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes once halfway through cooking. They should be tender and slightly caramelized when done.
Remove the sweet potatoes from the oven and let them cool for 2-3 minutes.
If desired, garnish with freshly chopped cilantro before serving. Enjoy your warm and flavorful Curry Spiced Sweet Potatoes!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 23.8 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
