Strawberries in Balsamico
Elevate your dessert game with this elegant and surprisingly simple recipe for Strawberries in Balsamico. Juicy, ripe strawberries are enhanced with a rich, syrupy balsamic reduction, subtly sweetened with granulated sugar, and brightened with a touch of zesty lemon. A sprinkle of fresh mint leaves adds a refreshing herbal note, while an optional pinch of cracked black pepper lends a surprising depth of flavor. Perfect as a standalone dessert or as a luxurious topping for vanilla ice cream, panna cotta, or creamy yogurt, this dish combines sophistication with minimal prep time—ready in just 15 minutes. Impress your guests or treat yourself to this sweet and tangy masterpiece that perfectly balances simplicity with bold, gourmet flavors.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 4 tablespoons balsamic vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 5 leaves fresh mint leaves
- 1 pinch cracked black pepper (optional)
Instructions
Rinse the strawberries under cold water and gently pat them dry. Hull the strawberries and slice them in halves or quarters, depending on their size. Set aside in a mixing bowl.
In a small saucepan, combine the balsamic vinegar and granulated sugar. Cook over medium heat, stirring frequently, until the mixture thickens into a syrupy consistency, about 5 minutes. Remove from heat and let it cool slightly.
Pour the warm balsamic reduction over the sliced strawberries. Add the lemon zest and gently toss to coat the strawberries evenly.
Let the strawberries macerate in the balsamic mixture for at least 10 minutes to allow the flavors to meld together.
Finely chop the fresh mint leaves and sprinkle them over the strawberries before serving. If desired, add a small pinch of cracked black pepper for an extra layer of flavor.
Serve the strawberries in individual bowls or over vanilla ice cream, panna cotta, or yogurt for a delightful treat.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 59.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
