Roasted Salmon with Wasabi Cream
Elevate your weeknight dinner routine with this irresistibly flavorful Roasted Salmon with Wasabi Cream. This recipe pairs perfectly roasted, tender salmon fillets with a bold and creamy wasabi sauce that strikes the ideal balance of heat and tanginess. With just 10 minutes of prep and 15 minutes of cook time, it's an elegant yet easy dish that's perfect for busy evenings or special occasions. The rich wasabi cream—made with sour cream, mayonnaise, zesty lemon juice, and a touch of wasabi paste—provides a luxurious contrast to the savory, flaky salmon, while chopped chives add a fresh, vibrant garnish. Serve this dish alongside steamed vegetables, rice, or a crisp green salad for a wholesome, restaurant-quality meal in the comfort of your home. Whether you're a salmon lover or looking to spice up your repertoire, this gourmet-inspired recipe delivers in both taste and presentation.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon wasabi paste
- 1 teaspoon lemon juice
- 1 tablespoon chives, finely chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Drizzle the salmon fillets with olive oil and rub it evenly over the surface of each fillet. Sprinkle the salt, black pepper, and garlic powder evenly over the salmon.
Roast the salmon in the preheated oven for 12 to 15 minutes, depending on the thickness of the fillets, or until the salmon flakes easily with a fork.
While the salmon is roasting, prepare the wasabi cream. In a small bowl, whisk together the sour cream, mayonnaise, wasabi paste, and lemon juice until smooth and well combined. Taste the sauce and adjust the amount of wasabi to suit your spice preference.
Once the salmon is done roasting, remove it from the oven and let it rest for 2 minutes.
To serve, spoon a dollop of wasabi cream onto each salmon fillet. Garnish with chopped chives if desired. Pair with steamed vegetables, rice, or a simple green salad for a complete meal.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3070 mg | 133% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.5 g | ||
| Protein | 176.6 g | 353% | |
| Vitamin D | 62.9 mcg | 315% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
