Roasted Rosemary Baby Potatoes
Transform your dinner table into a culinary delight with these Roasted Rosemary Baby Potatoes—perfectly crisp on the outside and creamy on the inside, bursting with the earthy aroma of fresh rosemary and garlic. This simple yet elegant recipe combines tender baby potatoes with olive oil, sea salt, and black pepper, then roasts them to golden perfection in just 30 minutes. The finely chopped rosemary and garlic infuse every bite with bold, herbaceous flavor, making this dish the ideal side for anything from a cozy roast chicken to a summer barbecue spread. Easy to prepare with minimal effort, these oven-roasted potatoes are a crowd-pleasing addition packed with indulgent flavor and rustic charm. Serve them fresh from the oven as a comforting, aromatic accompaniment, and watch them vanish in no time!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes thoroughly. If any are significantly larger than the others, cut them in half to ensure even cooking.
Peel and mince the garlic cloves, and finely chop the rosemary leaves.
In a large mixing bowl, combine the baby potatoes, olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Toss to coat the potatoes evenly.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.
Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.
Check for doneness by piercing a potato with a fork; it should slide in easily and the outside should be golden and crisp.
Remove from the oven and transfer to a serving dish. Optionally, garnish with additional chopped rosemary or a sprinkle of sea salt.
Serve immediately and enjoy!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
