Balsamic Roasted Onions and Potatoes
Elevate your side dish game with this irresistible recipe for Balsamic Roasted Onions and Potatoes! This vibrant medley of tender baby potatoes and caramelized red onion wedges is coated in a flavorful blend of balsamic vinegar, olive oil, fresh rosemary, and thyme, then roasted to golden perfection in just 40 minutes. The natural sweetness of the onions pairs beautifully with the tang of balsamic, creating a side dish that’s earthy, aromatic, and loaded with rustic charm. Perfect for weeknight dinners or holiday gatherings, this easy recipe is a versatile companion to roasted meats, grilled vegetables, or plant-based entrees. The crisp edges of the potatoes and the melt-in-your-mouth texture of the onions will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 large Red onions
- 3 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 3 units Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the baby potatoes, then cut them in half (or quarters if they are large). Place them in a large mixing bowl.
Cut the red onions into thick wedges and add them to the bowl with the potatoes.
Drizzle the olive oil and balsamic vinegar over the potatoes and onions. Add the minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.
Toss everything together until the potatoes and onions are evenly coated with the seasoning and liquids.
Spread the mixture in an even layer on the prepared baking sheet, ensuring the potatoes are cut-side down for maximum crispiness.
Roast in the preheated oven for 35-40 minutes, flipping the mixture halfway through cooking to ensure even browning.
Remove the sheet from the oven once the potatoes are golden and crispy, and the onions are tender and caramelized.
Serve warm as a side dish alongside roasted meats, grilled vegetables, or your favorite entree.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 34.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3601 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
